Commonly Consumed Foods
نویسندگان
چکیده
منابع مشابه
Taste-nutrient relationships in commonly consumed foods.
Taste is expected to represent a food's nutrient content. The objective was to investigate whether taste acts as nutrient-sensor, within the context of the current diet, which is high in processed foods. Intensities of the five basic tastes of fifty commonly consumed foods were rated by nineteen subjects (aged 21·0 (SD 1·7) years, BMI 21·5 (SD 2·0) kg/m(2)). Linear regression was used to test a...
متن کاملMineral composition of commonly consumed ethnic foods in Europe
BACKGROUND Ethnic foods are an integral part of food consumption in Europe contributing towards the overall nutrient intake of the population. Food composition data on these foods are crucial for assessing nutrient intake, providing dietary advice and preventing diseases. OBJECTIVE To analyse selected minerals in authentic and modified ethnic foods commonly consumed in seven EU member states ...
متن کاملNutritional composition of commonly consumed traditional Apache foods in Arizona.
PRIMARY OBJECTIVE To provide nutritional composition data for commonly consumed traditional Apache foods to enable an assessment of dietary intake and to evaluate a food-store based intervention aimed at reducing risk of chronic disease. METHODS AND PROCEDURES Weighed recipes were collected in Apache households on the White Mountain Apache reservation in Arizona. The nutritional composition w...
متن کاملDetermination of folate content in commonly consumed Malaysian foods
Currently, data concerning the content of naturally occurring dietary folate in Malaysian foods is scarce. The aim of this study was to determine the folate content of vegetables, fruits, legumes and cereals that were commonly consumed among Malaysians. The total folate content of 156 samples (51 vegetables, 33 fruits, 22 legumes and legume products, and 50 cereals and cereal products) availabl...
متن کاملVitamin composition of ethnic foods commonly consumed in Europe.
BACKGROUND Vitamin analyses are particularly important for estimating dietary intakes, determining nutritional status and regulating food labelling. Due to the increased popularity of ethnic foods, the vitamin composition of these foods is required to ensure that national food databases are up-to-date. OBJECTIVES The key objective of this study was to generate new and reliable data on the con...
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ژورنال
عنوان ژورنال: Food and Nutrition Bulletin
سال: 2017
ISSN: 0379-5721,1564-8265
DOI: 10.1177/0379572116689627